Experienced gardeners know a simple truth: in order to have the best crop possible, you must choose which of your precious plants will live, and which have to be sacrificed for the greater good.
Okay, maybe that’s a little dramatic, but you’ve been watching these adorable seedlings grow for a few weeks and you may now find yourself, well, a bit attached to them. However, sometimes you must be cruel to be kind. After all, this is the main reason you seeded extras of your varieties, knowing that some wouldn’t germinate at all and others would have to be thinned from the crop. Plus, some of your taller varieties may need to be “potted up” into slightly larger pots, which means less space on your seeding station which means less plants so…*sigh* it must be done.
What do you think of when you hear “flower bulbs”? Tulips, Daffodils, Hyacinths, the usual. Now think of “Spring Bulbs” and what comes to mind? Tulips, Daffodils…well, yes, those all flower in spring, but they have to be planted in the fall. We’re talking about bulbs you plant in spring to get the gorgeous blooms anytime from spring through fall, depending on the variety. Yes, many are tubers, rhizomes, corms, and other non-bulbs; the point is that they’re all oh so pretty! Tip: Some will need to keep their foliage after they’re done flowering to absorb enough energy for next year’s flowers. Oh, and they all need a sunny location, at least 4-6 hours, to generate those blooms, and their tubers/corms/etc will need to be dry before going into winter storage.
At last! You have been so patient, getting all your supplies together, making sure you have the proper soil mix, and setting up your seeding station for all your future little sprouts. And now it’s time to put all that preparation to good use and get dirty!
Remember that mountain of information on your seed packets? Remember the all-important “Sowing/Start Indoors” date? No, no need to panic, you’ve still got plenty of time to double-check your dates. For vegetables, most of them want to be planted 4 – 8 weeks before the last frost, except for onions, leeks, and eggplants which take 10, and celery and celeriac prefer 12 weeks of cozy indoor growing. Flowering plants, both annual and perennial varieties, can vary but usually hit that 4 – 8 week window, as well.
Oh, one more thing! If you’ve got specific numbers in mind as to how many of each plant you want to end up with, make sure you sow a few extra of each variety just in case. This goes back to that tricky germination rate; some seeds just don’t take very well, no matter what you do to coax them out of hiding. So it’s better to have extra and then thin out the weaker ones later to get the best plants, but more on that in Part 4!
Vegetable gardening can be a fun, healthy summer tradition – and it can also help take a bite out of your grocery bills! Planting thrifty, productive crops is a great way to supplement your family’s diet with delicious garden-fresh produce right from your own backyard, with no cashiers between harvest and table. There are a lot of great strategies for getting big yields on a shoestring budget. Try these simple tips to fill your plate with freshness and maximize your return on investment. Read More
Bees help us, a lot! As much as 3/4 of the food we eat depends on bees for pollination. And now more than ever, our bee friends could use a hand in return. This can be as easy and fun as potting up a planter or two, or scattering a few wildflower seeds in an unused section of your yard. Whatever the scale of your garden, we gardeners can make a big difference for our little buzzing buddies! Read More
For most perennials, whether you cut them back in the fall verses spring is completely up to you. Before you start, determine which season gives you more time for working in the garden. And consider what may provide winter interest: many taller grasses or perennials with seed heads atop sturdy stems can look very attractive with frost/snow on them, even providing a place for wildlife, like birds, to rest. Read More